gems From the Peaks of Indonesia

Across Islands, Above the Clouds

Across the scattered islands of Indonesia, coffee trees cling to cool mountain slopes, their roots in rich volcanic soil, their leaves drinking in the mist. From Aceh’s highlands to the rugged hills of Flores, each region shapes the beans in its own way, bright and citrusy, deep and chocolatey, or sweet with hints of spice.

We gather these treasures from farmers who know their land like family, and roast them with care so their character speaks clearly in your cup. Every sip carries the altitude, the soil, and the hands that brought it to life.