Why Sun-Dried Coffee Stands Out

In the world of specialty coffee, sun-drying, also known as the natural process is one of the oldest and most flavorful ways to prepare coffee beans. And for good reason: it lets nature do the work while preserving the bean’s full character.

🌿 How It Works:

After harvest, ripe coffee cherries are spread out on raised beds or patios and left to dry naturally under the sun. The fruit remains on the bean, allowing the sugars and flavors to soak in during the drying process.

This method can take two to four weeks, depending on the climate, but the result is worth the wait.

☕ The Flavor Advantage:

Sun-dried coffee is known for its bold, fruity notes, full body, and natural sweetness. You'll often taste hints of berry, tropical fruit, or wine-like acidity, especially in beans from regions like Gayo, Aceh.

Because the entire cherry dries with the bean, this method creates a cup that’s rich, vibrant, and full of personality.

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