Volcanic Soil, Vibrant Taste: Java Ijen Arabica

Java Ijen Arabica is grown on the volcanic slopes of Mount Ijen in East Java, Indonesia. This highland region offers rich volcanic soil, cool temperatures, and misty mornings—perfect conditions for producing specialty-grade Arabica beans.

🌋 Key Facts:

• Origin: Mount Ijen, East Java

• Altitude: 1,200–1,600 meters above sea level

• Processing: Wet (washed) method

• Harvest Season: May to September

☕ Taste Profile:

Java Ijen Arabica is known for its bright acidity, clean cup, and medium body. Expect notes of citrus, floral aroma, and a subtle hint of chocolate or spice. The finish is smooth, with a pleasant, lingering aftertaste.

This coffee is perfect for those who enjoy a refined, well-balanced brew that highlights the natural beauty of Indonesian terroir.

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